Tomato Garlic Mushroom Soup

Name: Tomato Garlic Mushroom Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup sliced fresh mushrooms; 2 tablespoons chopped onions; 8 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 3 tablespoons flour; 2 cups chicken broth; 2 cups chopped seeded tomatoes or 2 cups diced tomatoes; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

Submitted by KristiJoy

"I found this in a TOH Quick Cooking July/August 2004 issue and adapted it to our tastes. We really like it. It's good as an appetizer or paired with a sandwich or salad at lunchtime."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup sliced fresh mushrooms
2 tablespoons chopped onions
8 garlic cloves, minced
2 tablespoons extra virgin olive oil
3 tablespoons flour
2 cups chicken broth
2 cups chopped seeded tomatoes or 2 cups diced tomatoes
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon sugar
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper

directions

In a large saucepan, saute the mushrooms, onion and garlic in oil until tender; remove with a slotted spoon an set aside. In the same pan, combine flour and broth until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Return mushroom mixture to saucepan. Add the tomatoes, basil, sugar, salt and pepper. Cook over medium heat for 5 minutes or until heated through.