Warm Mushroom & Bacon Dip

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READY IN: 35mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10" skillet, cook bacon and remove and crumble.
  • Reserve 1 1/2 tablespoons drippings.
  • Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
  • Add golden onion soup mix and pepper, then cream cheese and combine thoroughly.
  • Simmer, stirring constantly, until cream cheese is melted.
  • Stir in sour cream and bacon and heat through.
  • Garnish, if desired, with parsley and additional mushrooms and bacon.
  • Serve with bread or crackers.
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