Scalloped Potatoes

READY IN: 2hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp and drain well on paper towels.
  • Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
  • Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
  • Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
  • Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
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