chicken w/cream of mushroom & potatoes

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut up potatoes into medium size pieces.
  • in bowl combine 2 cups of water with 2 cans of the soup.
  • mix.
  • place potatoes in baking dish.
  • pour mushroom soup mixed with water on top of potatoes.
  • place chicken on top of potatoes after the soup.
  • broil for about 40 minutes or until potatoes are soft.
  • (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
  • Your chicken will be more juicy, and not so well done.
  • I cook it all the same time, I like my chicken dry.
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