Pork Chops and Potatoes in Mushroom Sauce

Recipe by Boca Pat
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 4
    potatoes, sliced thin
  • 14
    cup onion
  • 1
    can condensed golden mushroom soup
  • 1 34
    cups milk
  • salt & pepper
  • 1
    tablespoon canola oil
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DIRECTIONS

  • Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.
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