Pork Chops Smothered in Cream of Mushroom

Recipe by Sugar Ivie
READY IN: 1hr 30mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pork chops
  • 1
    purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
  • 2
    (10 1/4 ounce) cans cream of mushroom soup
  • 2
    (6 ounce) cans mushroom pieces, drained
  • 1
    (6 ounce) can evaporated milk (to add to the Mushroom soup)
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DIRECTIONS

  • Brown your pork chops in a skillet.
  • Peel and slice the onion thinly.
  • Preheat oven to 350°F.
  • Place browned pork chops in a baking dish, layer with the sliced onions.
  • Top with mushrooms.
  • Mix cream of mushroom soup with the evaporated milk.
  • Pour over the top of the pork chops and onions.
  • Bake in the oven for about 45 minutes.
  • Serve hot.
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