Stuffed Pork Chops in Mushroom Soup

Recipe by mary winecoff
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    medium thick pork chops, split
  • 1
    cup dry breadcrumbs
  • 2
    tablespoons onions, chopped
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 13
    cup milk
  • 1
    (10 1/2 ounce) can cream of mushroom soup
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DIRECTIONS

  • Combine bread crumbs, onion, salt, pepper and milk.
  • Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
  • Brown chops in skillet turning to brown both sides.
  • Add soup; cover; bake for 45 minutes.
  • You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.
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