Pork Chops Smothered in Mushroom Gravy

Recipe by gertc96
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
  • Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
  • Brown both sides of the pork chops in the skillet. About 5 minutes.
  • Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
  • After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
  • Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.
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