Baked Pork Chops With Rice

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice
  • 1
    (1 ounce) envelope onion soup mix
  • 6
    pork chops
  • 11 12
    ounces cream of mushroom soup
  • 1 12
    cups water
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DIRECTIONS

  • Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.
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