Pork Chop-Rice Casserole
photo by Wife2uRick
- Ready In:
- 1hr 10mins
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
Questions & Replies
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This turned out wonderful! I usually make it with cream of mushroom or cream of chicken. But I prefer this way now! It was very very flavorful. I seasoned and browned my chops on both sides. After laying the chops on top of the rice and water, I poured 1 packet of lipton onion soup mix over the chops. Wrapped tight with foil and cooked on 350 for an hour! Chops were soooo moist and flavorful and so was the rice. The only thing I wish I would have done is added more water for more of a sauce. It was still good and we loved it! Took a picture too! Also like the following review "This was very good but I used 3 and 1/2 cups of water and added a can of cream of mushroom soup and a small can of mushrooms to the rice and onion soup mix. I also added 30 min. To the cooking time. It was wonderful.
Made this for my family, and everyone LOVED it. I didn't brown the pork chops prior to cooking to save time and it was great. I love how easy it was and only uses one pot. I cooked this in a Le Creuset 5 1/2 quart round french oven with the lid on. I used others recommendations of adding 3 1/2 cups of water and it was perfect. The rice was flavorful and moist and the pork chops were wonderful. Depending on your taste you may want to add some black pepper, but it was just fine adding that at the table. I also only used 1/4 cup butter instead of 1/2 cup margarine.