Pork Chop-Rice Casserole

Recipe by Kathy914
READY IN: 1hr 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in frying pan, if desired.
  • (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
  • Add water, onion soup mix and combine with rice.
  • Place the 4 or 5 chunks of margarine on top of rice.
  • Place pork chops on top.
  • Cover casserole with foil and bake at 350 degrees for 1 hour.
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