Community Pick
Addicting Pork Chops & Rice
photo by Breezytoo
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Bring 2 cups salted water to boil.
- Add uncooked rice; cook until tender.
- Brown floured and salted pork chops in oil.
- Add mushroom soup and 1/4 cup water.
- Cover and cook 15 minutes.
- Line casserole with rice, cover with chops and gravy.
- Bake 30 to 45 minutes at 350°F or until tender.
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Reviews
-
This was a super simple way to fix flavorful tender porkchops! I have to admit I did add an extra can of cream of celery soup to the cream of mushroom and 1/2 cup of milk like other reviewers suggested, and I am glad I did. It produced what I would consider, the right amount of sauce. Next time I will pour the soup mixture directly on the rice before I place on the chops though. I placed the chops on the rice then poured the sauce on top and the rice under the chops did not get enough sauce. We will definitely be making again! Thanks for posting! -
We enjoyed this. I added some garlic powder, onion powder and fresh ground black pepper to the flour. I also followed the advice of some other reviewers and doubled the gravy. The pork chops weren't as tender as I would have liked, but that is probably my fault more than the recipe. Our four year old asked for seconds on the rice - which NEVER happens! We will definitely be making this again. -
Unbelievably easy and tasty recipe! I did without flouring the pork chops, but they were still juicy and delicious. Great share, thanks! -
love this recipe, I cook it at least once a week. Tried it with steak, and chicken both and it is just plain Yummy, but I must agree "More soup" -
Winner winner chicken dinner! Forget the pork chops. Try this recipe on chicken thighs or breasts. Add a tsp of poultry seasoning and garlic to the flour along with a half tsp pepper, and a half tsp of poultry seasoning and pepper to the mushroom soup/gravy. Thow in a bay leaf for good measure. I used a soup can of milk instead of the 1/4 cup of water. Green beans and a baked yam rounded out the meal. I'll be doing this again soon.
see 20 more reviews
Tweaks
-
Winner winner chicken dinner! Forget the pork chops. Try this recipe on chicken thighs or breasts. Add a tsp of poultry seasoning and garlic to the flour along with a half tsp pepper, and a half tsp of poultry seasoning and pepper to the mushroom soup/gravy. Thow in a bay leaf for good measure. I used a soup can of milk instead of the 1/4 cup of water. Green beans and a baked yam rounded out the meal. I'll be doing this again soon.
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Pretty tasty! My entire family liked this. I used Cream of Celery soup instead (personal preference) and used Olive oil to brown the chops. Four stars instead of 5 because I think it needed some black pepper and could have used more soup - a can and a half and 1/2 cup water would've been perfect!
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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