Pork Chops and Rice

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, lean
  • 2
    cups water
  • 1
    teaspoon salt
  • 2
    tablespoons oil
  • 1
    cup rice
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 14
    cup water
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DIRECTIONS

  • Bring 2 cups salted water to boil.
  • Add uncooked rice; cook until tender.
  • Brown floured and salted pork chops in oil.
  • Add mushroom soup and 1/4 cup water.
  • Cover and cook 15 minutes.
  • Line casserole with rice, cover with chops and gravy.
  • Bake 30 to 45 minutes at 350°F or until tender.
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