Pork Chops Casserole

Recipe by Derf2440
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a small frypan with veggie spray, heat pan very hot and sear pork chops on both sides.
  • Reduce heat to medium hot and brown well, turn and brown the other side.
  • Meanwhile, spread 1/3 of the soup on the bottom of a 2 quart casserole.
  • Spread sliced mushrooms on top of the soup, spread sliced potatoes evenly over the mushrooms.
  • Scatter the baby carrots evenly around the potatoes.
  • Sprinkle the sliced pepper over the potatoes.
  • Sprinkle with thyme leaves, salt and pepper to taste over all.
  • Spread 1/3 of the soup over the veggies.
  • Remove pork chops from frypan and lay on top of the veggies and soup.
  • Add the 1/2 cup of water or wine to the hot frypan and deglaze.
  • Pour over the pork chops and veggies.
  • Spread the remaining 1/3 of the soup over the pork chops.
  • Cover and cook in 375f degree oven for 1 hour.
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