Creamy Pork Chops 'n Cabbage Casserole

Recipe by Marie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coarsley chop cabbage and boil in salted water for about 3 minutes, then drain thoroughly.
  • Add salt, pepper and cream, cover and simmer for about 10 to 15 minutes.
  • Meanwhile, saute pork chops in butter until they are brown and almost cooked through.
  • Remove chops and season them with salt and pepper.
  • Stir white wine into the saute pan juices and add a pinch of sage.
  • Simmer wine for a few minutes, then stir juice into creamed cabbage.
  • Spread half the cabbage in the bottom of a casserole.
  • Add pork chops, then cover them with the rest of the cream and cabbage.
  • Sprinkle generously with Parmesan cheese and drizzle with a little melted butter.
  • Bake uncovered at 350 degrees for 20 minutes or until top is golden brown.