Peachy Tender Pork Chops

Recipe by Debby H
READY IN: 1hr
SERVES: 6
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) canned peach halves
  • 6
    pork chops, 3/4 inch thick
  • 1
    (3 ounce) packet Shake-n-Bake for pork
  • 14
    cup brown sugar, packed
  • 14
    cup ketchup
  • 2
    tablespoons vinegar
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DIRECTIONS

  • Drain peaches, reserving syrup.
  • Moisten chops in about 1/4 cup of syrup.
  • Coat chops with seasoned coating mix as directed on package.
  • Arrange chops in single layer on rack in ungreased shallow pan.
  • Bake at 425 for 40 minutes.
  • Place peaches in pan with chops, brush with peach syrup.
  • Bake an additional 10 minutes longer.
  • SAUCE.
  • While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
  • Serve with chops and peaches.
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