Easy Braised Pork Chops

Recipe by Karen Parnell
READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt and pepper.
  • Heat oil in medium hot skillet.
  • Brown chops for 2-3 minutes per side.
  • Remove chops from pan.
  • Sauté onions and garlic in pan 2 minutes, until soft.
  • Reduce heat to low, and return chops to pan.
  • Spread the onions over the chops, cover and braise for 45 minutes.
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