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Fall-Apart Tender Pork Chops

Fall-Apart Tender Pork Chops created by desertryder

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium-high heat add chops and brown all over.
  • Arrange chops in a 13" x 9" baking dish.
  • Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
  • Stir in garlic, salt, oregano, basil and pepper.
  • Sprinkle flour over mushrooms and stir to moisten.
  • Pour in wine and bring to a boil.
  • Add cream and chicken broth, simmer, stirring, to thicken.
  • Pour over chops.
  • Cover tightly with a double layer of foil.
  • Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
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RECIPE MADE WITH LOVE BY

@madriley61
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@madriley61
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"The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title."
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  1. marjory1023
    I was so hoping to find a recipe for pork chops that was not tough.....the title should not be fall apart tender pork chops. I am giving a 2 star because the sauce was delicious.. I followed this recipe to a T. Did not vary one ingredient. I am so disappointed.
    Reply
  2. Debbie B.
    First time making this, was searching the net for a way to cook my boneless sirloin pork cutlets so they'd be tender...this was perfect! I cooked for 2 hours but think I'd cut that back a bit next time, but even still very tender, couldn't even take them out of the pan in one piece lol I also tweaked the ingredients just a bit because I didn't have them all. I subd the wine with water, added an extra tbsp of flour, used broth from canned chicken soup, used 3/4 whole milk and 1/4 cream, and added a pat of butter and no mushrooms...I love mushrooms but didn't have any handy. Came out great, whole family liked it and will definitely make again.
    Reply
  3. desertryder
    Fall-Apart Tender Pork Chops Created by desertryder
    Reply
  4. desertryder
    These pork chops turned out really good.. I used a Pinot Grigio wine and you could taste it in the sauce. Very subtle and good taste.
    • Review photo by desertryder
    Reply
  5. keterbinah_12187307
    This is a "go to" recipe for our family. I have prepared this dish several times & it is always delicious. Make sure to allow for the full cooking time to ensure that the chops are tender.
    Reply
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