Fall-Apart Tender Pork Chops

Recipe by madriley61
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat add chops and brown all over.
  • Arrange chops in a 13" x 9" baking dish.
  • Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
  • Stir in garlic, salt, oregano, basil and pepper.
  • Sprinkle flour over mushrooms and stir to moisten.
  • Pour in wine and bring to a boil.
  • Add cream and chicken broth, simmer, stirring, to thicken.
  • Pour over chops.
  • Cover tightly with a double layer of foil.
  • Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
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