Chicken Fried Pork Chops

Chicken Fried Pork Chops created by Chef shapeweaver

Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Mix together flour, salt, mustard and garlic powder.
  • Dredge pork chops in mixture.
  • In skillet, brown chops on both sides.
  • Place in crockpot.
  • Combine soup and water and pour over chops.
  • Cover and cook on low for 6 to 8 hours or until meat is tender.
  • Pan juices can be thickened and served with the pork chops.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. GodlyMother
    My local grocery store had a fabulous sale on an assorted pack of pork chops with the bone-in. So I came online to search for an alternative to frying them and found your recipe. OMG, these were delicious. Unlike other reviews my were not salty at all. I used 8 pork chops, added 1/2 tsp of Accent, doubled the garlic powder and added additional seasoning to the flour. I also used the healthy version of cream of chicken. Because they browned so nicely in the skillet my gravy came out with such a beautiful color. I served them with brown & wild rice and made extra gravy to pour over the rice. This will become my staple recipe for pork chops. Thank you!
  2. carolynryanlv
    Full of flavor but loaded with salt. I will cut back next time and try to find a recipe for cream of chicken soup so I can omit the salt altogether!
  3. bad kitty 1116
    I have made these several times and they are easy and delicious. I do use more seasoning. In the flour, I use 1 teaspoon salt ,1 teaspoon Emeril's Essence, 1/2 teaspoon garlic powder, 1-1/2 teaspoons mustard , and a generous amount of fresh ground pepper. I replace part of the water called for with Worcestershire sauce (less than half Worcestershire, the rest water).Then to the soup mixture ,I add 1 teaspoon Essence, more pepper, and a pinch of sugar and garlic powder.These keeps the pork chops from being too bland.Sometimes, I'll add a couple sliced shallots to the pot if I have them. I like these chops with mashed potatoes and green beans, but tonight I might try them with stuffing. I have always used boneless pork loin chops for this recipe, with a little less cooking time. I've noticed that this is a recipe especially men really seem to enjoy.....but I do too!
  4. bad kitty 1116
    I have made these several times and they are easy and delicious. I do use more seasoning. In the flour, I use 1 teaspoon salt ,1 teaspoon Emeril's Essence, 1/2 teaspoon garlic powder, 1-1/2 teaspoons mustard , and a generous amount of fresh ground pepper. I replace part of the water called for with Worcestershire sauce (less than half Worcestershire, the rest water).Then to the soup mixture ,I add 1 teaspoon Essence, more pepper, and a pinch of sugar and garlic powder.These keeps the pork chops from being too bland.Sometimes, I'll add a couple sliced shallots to the pot if I have them. I like these chops with mashed potatoes and green beans, but tonight I might try them with stuffing. I have always used boneless pork loin chops for this recipe, with a little less cooking time. I've noticed that this is a recipe especially men really seem to enjoy.....but I do too!
  5. Bekah49036
    This was an easy dish to throw together and turned out really tasty. However, after reading the reviews I expected a stronger flavor. Next time I will probably double the garlic and mustard. I used boneless loin chops and baked them in the oven after realizing I was running late in the morning and didn't have time to prep the meat. The porl was really moist cooked in the soup and went great with mashed potatoes and corn.
Advertisement

Find More Recipes