BBQ Lime Pork Chops
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
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INGREDIENTS
NutritionMarinade
- 1⁄3cup fresh lime juice
- 2tablespoons cider vinegar
- 1tablespoon honey
- 1teaspoon grated lime rind
- salt and pepper
-
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DIRECTIONS
- Mix the marinade in a large "Ziplock" bag or in a shallow glass dish.
- Reserve 1/4 cup of the marinade.
- Add pork chops to the marinade, coat the chops on both sides.
- Refrigerate for 30 minutes.
- Heat BBQ to medium heat.
- Brush chops with reserved marinade and grill turning once.
- Cook for approx 10 minutes each side or until no longer pink.
- Place on platter and garnish with lime slices.
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