Chili Lime Pork Chops

Name: Chili Lime Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, 1/2 inch thick; 1/4 cup lime juice; 2 tablespoons chili powder; 1 tablespoon olive oil; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon bottled hot pepper sauce; 1/4 teaspoon salt; 1 garlic clove, minced

(2)

Recipe by dicentra

This comes from my low carb cookbook and I have already converted it into an OAMC recipe. Great flavors! And easy too. I add the zest of the lime. Note marinating time.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless pork chops, 1/2 inch thick
¹⁄₄

cup lime juice
2

tablespoons chili powder
1

tablespoon olive oil
1 ¹⁄₂

teaspoons ground cumin
1 ¹⁄₂

teaspoons ground cinnamon
¹⁄₂

teaspoon bottled hot pepper sauce
¹⁄₄

teaspoon salt
1

garlic clove, minced

DIRECTIONS

Place the pork chops in a plastic bag or bowl.
For the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.
Pour over the chops, turning to coat well. Label and freeze at this point if you are doing OAMC. If not, allow to marinate for 4-24 hours before broiling.
Preheat broiler.
Place chops on the unheated rack of a broiler pan Broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.

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