Dijon-Crusted Pork Chops (Oamc)

Recipe by Robyns Cookin
READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO PREPARE:.
  • Place bread crumbs in a shallow dish.
  • In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.
  • Coat each side with the bread crumbs.
  • On a cookie sheet, flash freeze in the freezer.
  • When frozen solid, place in a freezer bag.
  • TO SERVE:.
  • Thaw in refrigerator overnight.
  • Preheat broiler.
  • Place desired amount of chops on a foil-covered broiler pan.
  • Broil 3-5 inches from heat source for 10-12 minutes per side.
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