Parmesan-Crusted Pork Chops

READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs in a pie plate to blend.
  • Place the bread crumbs in another pie plate.
  • Place the cheese in a third pie plate.
  • Sprinkle the pork chops generously with freshly ground black pepper.
  • Coat the chops completely with the cheese, patting to adhere.
  • Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat.
  • Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
  • Transfer the chops to plates and serve with lemon wedges.
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