Coffee-Crusted Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the sauce: in a saucepan over med-high heat, melt the butter.
  • Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
  • Add in the garlic; cook for 1 minute, stirring occasionally.
  • Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out—it might flame).
  • Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
  • Add in the thyme; season with salt and pepper to taste.
  • Make the rub: in a small bowl, mix together all the rub ingredients.
  • Let the chops stand at room temperature for 20-30 minutes before grilling.
  • Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
  • Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
  • Remove from the grill and let rest 3-5 minutes.
  • Bring the sauce to a simmer and serve warm with the chops.
Advertisement