Parmesan Sage Pork Chops

"This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!"
 
Parmesan Sage Pork Chops created by Jonathan Melendez
Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 12 cups breadcrumbs (I use Progresso garlic and herb)
  • 1 cup grated parmesan cheese
  • 1 tablespoon dried rubbed sage
  • 1 teaspoon grated lemon rind
  • 2 large eggs, whisked
  • 14 cup flour, seasoned with
  • salt and pepper
  • 4 pork chops, about 1 inch thick (can use bone in or out ones)
  • 18 - 14 cup butter
  • 2 tablespoons olive oil
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directions

  • preheat oven to 425F degrees.
  • Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  • Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  • Dip in egg.
  • Then dip in bread crumb mixture.
  • Melt butter and olive oil in a oven-proof skillet.
  • Brown chops until golden.
  • Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

Join The Conversation

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  1. Cecelia L.
    Very quick and easy. Husband loved it without any changes.
     
  2. JustKatHere
    Great Recipe and flavor. Made one change and that was I cooked the pork chops in my Air Fryer Grill with roasted red potatoes. Temperature and cooking time were the same as in a big, hot oven. Will make this again for sure.
     
  3. Remydog
    My husband love this recipe. Pork chops are his favorite food and he said this recipe is his favorite. Quick and easy!
     
  4. Jonathan Melendez
    These pork chops were so flavorful and the coating stuck very nicely to them. Some recipes I find that the coating comes off, but this one was perfect. Crispy and crunchy and so good! It would be delicious boneless in a sandwich!
     
  5. Jonathan Melendez
    Parmesan Sage Pork Chops Created by Jonathan Melendez

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