Parmesan Sage Pork Chops

Recipe by Donna
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425F degrees.
  • Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  • Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  • Dip in egg.
  • Then dip in bread crumb mixture.
  • Melt butter and olive oil in a oven-proof skillet.
  • Brown chops until golden.
  • Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.
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