Oven Baked Pork Chops

"These are so good and tender. I don't remember where I got the recipe."
 
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Oven Baked Pork Chops created by slickchick
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 cup cornbread mix or 1 cup pork stuffing mix
  • 4 pork chops
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directions

  • Preheat oven tho 425 degrees.
  • Place butter or margarine in a 13x9x2 pan.
  • Put pan in oven for 3 minutes or until butter is melted.
  • Stir together egg and milk.
  • Put stuffing mix in a resealable bag and crush (or leave as is).
  • Dip pork chops in egg mixture.
  • Coat with stuffing mix.
  • Put chops on top of melted butter in pan.
  • Bake 20 minutes.
  • Turn.
  • Bake 10-15 minutes more.

Join The Conversation

all
reviews
tweaks
q&a
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  1. Jane D.
    So easy!! I crumbs made from stuffing mix and sprinkled chop with seasoned salt before breading. I'll definitely make this again.
     
  2. Kelly
    I can say that the pork chops are tender but I am very glad that I decided to add Italian seasoning, pepper and garlic salt, otherwise these would have been bland.
     
  3. duanecreedon56
    Why does the picture show the meat on a rack? Why does the coating mix become soggy?
     
  4. cleopatra w.
    Can I use bread crumbs instead of cornbread mix
     
  5. Aaron T.
    Porkchops is one of my favorites Meats the bread crumbs just melted on top of the pork chops one pork chop with biscuit is all I can eat thank you very much it was my meal of today so simple it was delicious
     

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