Mushroom Garlic Pork Chops

Recipe by Coraniaid
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup milk
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 2
    (4 ounce) cans mushrooms (reserve liquid)
  • 4
    pork chops (~8 oz. each)
  • 12
    tablespoon oil
  • 2
    teaspoons garlic powder
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DIRECTIONS

  • Add oil to pan & heat.
  • Fry porkchops about 5-7 minutes per side.
  • Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
  • Remove porkchops from pan.
  • Add soup mixture to pan & bring to a boil.
  • Put porkchops back in pan let simmer 5 minutes.
  • Serve immediately.
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