Pecan Crusted Pork Chops

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons honey mustard dressing
  • 1
    cup unsalted blanched pecans
  • 14
    cup seasoned bread crumbs
  • 1
    tablespoon butter, room temp. and cut into small pieces
  • 4
    tablespoons olive oil
  • baking dish sprayed with cooking oil
  • 2
    tablespoons good quality maple syrup
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a food proccesor chop nuts, bread crumbs, and butter.
  • Warm olive oil in large skillet over medium heat so as not to scorch the pecans.
  • Brush pork chops with honey mustard dressing to form glue for crust, then cover with nut mixture and press into chop firmly.
  • Brown in warmed skillet for 2 minutes on each side, then transfer to baking dish and bake in 350 degree oven for 30 minutes.
  • Once removing from oven drizzle with maple syrup and enjoy!
  • If using smaller chops, adjust time accordingly so as not to overcook. For 4 people just double measurements.
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