Tropical Pineapple & Lime Pork Chops

Name: Tropical Pineapple & Lime Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 rib-end pork chops; 2/3 cup pineapple juice; 3 limes; 1 tablespoon molasses; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 3/4 teaspoon ground allspice; 1/4 teaspoon dried thyme; 1/4 teaspoon salt

(1)

Recipe by DailyInspiration

A wonderful caribbean recipe for the grill. Serve with grilled sweet potato wedges. Prep time does not include marinating time. Another recipe from my collection that I have not yet tried, but plan to soon.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

rib-end pork chops
²⁄₃

cup pineapple juice
3

limes
1

tablespoon molasses
1

teaspoon Worcestershire sauce
2

garlic cloves, minced
1

tablespoon fresh ginger, minced
³⁄₄

teaspoon ground allspice
¹⁄₄

teaspoon dried thyme
¹⁄₄

teaspoon salt

DIRECTIONS

Place pork chops in a large plastic bag or sealable container. Grate peel from 2 limes and reserve. Squeeze juice from all limes and combine with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally.
Preheat grill to medium heat. Remove chops from marinade and discard marinade. Place chops on grill, close lid and cook 6-8 minutes per side.
Top with grated lime peel. Serve with grilled sweet potato wedges and salad.

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