Garlic-Lime Pork Chops

Recipe by Heather Pratt
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse pork and place in dish to marinate. Stab pork with a fork till there are plenty holes. Cut the lime in half and squeeze both halves over the pork. Sprinkle salt & pepper and garlic powder over one side of pork. Cover and place in fridge for 20-30 minutes.
  • In a large skillet, heat vegetable oil and green onions over medium heat.
  • Place pork chops in skillet seasoned side down and sprinkle adobo and creole seasoning on top side of pork. (go heavy on the creole seasoning for a spicy kick).
  • Cover and cook for about 7 minutes.
  • Uncover and turn pork over. Cover and cook for 5 minutes.
  • Continue turning pork over every 5 minutes until pork is completely cooked.
  • Serve with rice.
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