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Crockpot Pork Chops

This is an easy and delicious way to prepare pork chops. My family loves it! I hope yours does too.

Ready In:
7hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
  • After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
  • Serve and enjoy!
  • You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.
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RECIPE MADE WITH LOVE BY

@Karen E.
Contributor
@Karen E.
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"This is an easy and delicious way to prepare pork chops. My family loves it! I hope yours does too."
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  1. Karen E.
    This is an easy and delicious way to prepare pork chops. My family loves it! I hope yours does too.
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