Crockpot Pork Chops
This is an easy and delicious way to prepare pork chops. My family loves it! I hope yours does too.
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READY IN: 7hrs 5mins
SERVES: 8
YIELD: 8 pork chops
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup ketchup
- 1⁄4
- 1 -3tablespoon red chili paste
- 1teaspoon minced garlic
- 1teaspoon black pepper
- 1⁄2teaspoon kosher salt
- 3 -5
- 1⁄4cup cornstarch
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DIRECTIONS
- Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
- After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
- Serve and enjoy!
- You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.
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