Name: Crockpot Pork Chops
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 8 pork chops, 8 serving(s)
Ingredients: 1/2 cup light brown sugar; 1/2 cup ketchup; 1/4 cup low sodium soy sauce; 1 -3 tablespoon red chili paste; 1 teaspoon minced garlic; 1 teaspoon black pepper; 1/2 teaspoon kosher salt; 3 -5 lbs boneless pork chops (thick cut); 1/4 cup cornstarch

Recipe by Karen E.

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This is an easy and delicious way to prepare pork chops. My family loves it! I hope yours does too.

Ready In:: 7hrs 5mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup light brown sugar
¹⁄₂ cup ketchup
¹⁄₄ cup low sodium soy sauce
1 -3 tablespoon red chili paste
1 teaspoon minced garlic
1 teaspoon black pepper
¹⁄₂ teaspoon kosher salt
3 -5 lbs boneless pork chops (thick cut)
¹⁄₄ cup cornstarch

directions

Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
Serve and enjoy!
You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.

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