Best Ever Fried Pork Chops

Recipe by Mz.Jones
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    thin cut pork chops (bone-in)
  • goya adobo seasoning without pepper
  • 1
  • 2
    cups flour (for dredging)
  • 1
    teaspoon salt
  • 12 - 34
    teaspoon black pepper
  • oil (for frying)
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DIRECTIONS

  • 1.Sprinkle chops on both sides with Goya Adobo. I dont measure but dont be afraid to use. Put chops in a bowl and take the egg beat it and dump over chops and mix well to make sure each chop gets covered with egg. Set aside.
  • 2. Mix flour, salt, and pepper in a separate bowl.
  • 3.Put enough oil in the bottom of frying pan to reach about a quarter inch. heat oil on high.(When you begin frying turn back a little bit or your chops will brown to fast).
  • 4. Dredge pork chops in flour mixture and then pan fry. Thin chops cook very fast so you will only need a couple of minutes on each side.
  • 5. Enjoy! Great with baked macaroni and fried cabbage or collard greens.
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