Southern Fried Pork Chops With Creamy Pan Gravy

Southern Fried Pork Chops With Creamy Pan Gravy created by SuzTheQ

This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
  • To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
  • Rub the pork chops all over with the seasoning.
  • Place the buttermilk in a shallow bowl.
  • Dip the chops in buttermilk, then dredge in flour.
  • Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
  • Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
  • Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
  • Season with lots black pepper.
  • Serve the gravy with the pork chops.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. goldieleflore
    Happy I went with this recipe and NOT that other one ?? came out great! I made mine with a side of rice and apple sauce. (Apple sauce and pork is so ??)
    • Review photo by goldieleflore
  2. mbaggett11
    Have made these several times now and each time the family raves about them! Finally got my mother in law I can make decent gravy ha! Thanks a million!
  3. whtbxrmom
    I made this for dinner tonight. I used boneless center cut pork chops. My family isn't a huge fan of pork chops because they prefer tender cuts of meat. These weren't tough at all. Not everyone liked they gravy, but I served it on the side so they could leave it off if they prefer. I served these with mashed potatoes so I put the gravy on those too.
  4. Mary T.
    thank you so very much for this great recipe i now can finally make a great breaded pork chop like my sister
  5. Tina A
    Can never go wrong with Kittencal's recipes. YUM YUM YUM. I'd never tried using buttermilk instead of egg wash for dredging. I don't think I'll ever go back to egg wash.
Advertisement

Find More Recipes