Fried Breakfast Chops With Gravy

Recipe by Little Mommy
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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
  • Pound chops slightly if needed.
  • Preheat oil in frying pan (you don't need much since these are thin chops).
  • Beat eggs in a bowl.
  • Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
  • Dip chops in egg, then dredge in flour.
  • Fry on each side until they turn a rich brown color.
  • If you'd like add additional salt and pepper while they're frying.
  • Remove from pan and drain on a paper towel.
  • For Gravy:
  • Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
  • Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
  • Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
  • Add more salt, pepper a garlic powder to gravy as desired.
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