Fried Breakfast Chops With Gravy
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 4 breakfast pork chops (the very thin ones)
- 2 eggs, beaten
- 1 cup flour
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- salt
- pepper
- 1 cup milk, warmed
- oil (for frying)
directions
- Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
- Pound chops slightly if needed.
- Preheat oil in frying pan (you don't need much since these are thin chops).
- Beat eggs in a bowl.
- Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
- Dip chops in egg, then dredge in flour.
- Fry on each side until they turn a rich brown color.
- If you'd like add additional salt and pepper while they're frying.
- Remove from pan and drain on a paper towel.
-
For Gravy:
- Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
- Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
- Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
- Add more salt, pepper a garlic powder to gravy as desired.
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Reviews
-
These were so easy and great-tasting! I made them tonight, with Blackeyed Pea's Baked Squash (#45437) and mashed potatoes...talk about a real Southern meal, all starches! You just gotta love anything chicken-fried, and covered with gravy, and we did! One note: I ended up with quite a bit of flour coating left over (and I coated 6 chops); I think 1/2 cup would probably have been enough. Thanks!
RECIPE SUBMITTED BY
I am married and I have a 3 1/2 year old daughter and my little guy was born in December. I'm an office manager for a construction company and my husband does floor installation and trim carpentry. The kitchen is where my inner "domestic diva" comes out. Too bad it doesn't also come out in organizing... I tend to be busy during the week with friends, church functions and family so I usually have quickie meals, but on weekends (especially Sundays) I make more time consuming meals. My hobbies are (of course) cooking, reading, more cooking, and playing with my kids. My husband and I love to get together with couples from our church (many of them he grew up with!) and we play games, eat and have great times!