Boneless Pork Chops with Gravy
"I looked High and Low for a recipe like this here and could not find it so I just hopefully made this one up. It is to easy not to be here."
photo by rara2562
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 bottle Italian dressing (I used Kraft Light)
- 6 -8 boneless pork chops
- flour
- oil
- 1 can cream of chicken soup
- 1 3⁄4 cups milk
directions
- Place Chops in Ziplock bag add the Dressing.
- Marinade for 3 hours.
- Drain dressing off and flour and fry in frying pan.
- Drain any oil left over and put the chops back in fring pan.
- Mix Soup and Milk together and pour over chops.
- Let simmer till they are tender.
- Gravy is great over potatoes.
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Reviews
-
This was really a great recipe. I followed other suggestions and just used 1/2 bottle of dressing. The sauce was great. I served it with mashed potatoes. Thanks Braunda. -
I didn't have any chicken soup so I used cream of celery. I halved the recipe to 3 chops and only used 1/2 bottle of dressing. I used all the soup and only about 3/4 cup of milk. My chops were about 1/2 to 3/4 in. thick. The chops were tender in 20 min. The gravy was great over chops and potatoes. -
It's easy and great! Sauce is delicious!!! Yummy! Thanks!
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I used pork loin, half a bottle, did the steps and hubby said "Yummy!!" I added a handful of sliced canned mushroom to the balance of the gravy, heated it up and it tasted even better! I have to get used to this kind of cooking (ie frying and then stewing it) but I know this recipe is a "keeper"!
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I also used only 1/2 a bottle of dressing and not quite 3/4 c. milk. This is always a quick meal served with mashed potatoes, or rice.
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Tweaks
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Excellent recipe! I didn't have the time to marinate so I skipped the salad dressing and pounded out the chops, (boneless & really lean), and seasoned with sea salt, cracked pepper, and garlic. I tossed them in flour, and fried them in olive oil. Instead of cream of chicken soup, I used golden mushroom mixed with 1 cup of milk. I allowed everything to simmer for about an hour. Mmmmm good! My husband and kids loved it! Thanks for the submission...isn't The 'Zaar the best place on the 'net?!?!?!
RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.
