Boneless Pork Chops with Gravy

photo by rara2562

- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 bottle Italian dressing (I used Kraft Light)
- 6 -8 boneless pork chops
- flour
- oil
- 1 can cream of chicken soup
- 1 3⁄4 cups milk
directions
- Place Chops in Ziplock bag add the Dressing.
- Marinade for 3 hours.
- Drain dressing off and flour and fry in frying pan.
- Drain any oil left over and put the chops back in fring pan.
- Mix Soup and Milk together and pour over chops.
- Let simmer till they are tender.
- Gravy is great over potatoes.
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Tweaks
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Excellent recipe! I didn't have the time to marinate so I skipped the salad dressing and pounded out the chops, (boneless & really lean), and seasoned with sea salt, cracked pepper, and garlic. I tossed them in flour, and fried them in olive oil. Instead of cream of chicken soup, I used golden mushroom mixed with 1 cup of milk. I allowed everything to simmer for about an hour. Mmmmm good! My husband and kids loved it! Thanks for the submission...isn't The 'Zaar the best place on the 'net?!?!?!
RECIPE SUBMITTED BY
Braunda
United States
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