Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
Season pork chops with garlic salt and pepper.
Cover pork chops on both sides with FLOUR.
When oil is hot, brown pork chops on both sides.
Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
Take pork chops out of the oven and pour the brown gravy mix into water.
Return pork chops to the over and bake for an additional 10 minutes.
Now is the time to make the rice.
Prepare according to package directions.
Take pork chops out of the oven and serve with gravy over rice.