Easy Baked Pork Chops With Gravy and Rice

Recipe by Jessica1
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork chops (thin chops are best)
  • 1
    (1 ounce) package brown gravy mix
  • 1
    (4 -6 ounce) package 10-minute Success rice
  • 12
    cup flour
  • garlic salt
  • vegetable oil (about 1/4 inch deep in pan)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
  • Season pork chops with garlic salt and pepper.
  • Cover pork chops on both sides with FLOUR.
  • When oil is hot, brown pork chops on both sides.
  • Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
  • Take pork chops out of the oven and pour the brown gravy mix into water.
  • Return pork chops to the over and bake for an additional 10 minutes.
  • Now is the time to make the rice.
  • Prepare according to package directions.
  • Take pork chops out of the oven and serve with gravy over rice.
  • ENJOY!
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