Pork Chops With Country Gravy and Mashed Potatoes

Submitted by LMillerRN

"Refrigerated mashed potatoes make this super fast."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 3⁄4 teaspoon salt, divided
• 16 ounces boneless center cut pork chops (about 1 inch)
• 1 teaspoon butter
• 1 1⁄3 cups 1% low-fat milk
• 3 tablespoons all-purpose flour
• 1⁄4 teaspoon poultry seasoning
• 1⁄4 teaspoon black pepper
• 1 (20 ounce) package refrigerated mashed potatoes (such as Simply Potatoes)

directions

1. Heat a large nonstick skillet over medium-high heat.
2. Sprinkle 1/4 t salt over both sides of pork.
3. Add 1 teaspoon butter to pan, stirring until butter is melted.
4. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
5. Combine low-fat milk and flour, stirring with a whisk.
6. Add the milk mixture to pan, stirring with a whisk.
7. Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
8. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
9. While pork cooks, prepare potatoes according to package directions. Serve with pork.

Reviews

[Erin_Bear]

I thought this was just average. It was easy to make (and thats always appreciated!) but it just didnt do much for me or my husband. I think its because we prefer pork chops with breading. Thanks for the recipe. Im glad we tried it but I probably wont make it again.

 

[LAKlosterman]

This hit the spot, easy and good. The best part is NO creama soup!

 

[Laura O.]

Great meal to cook really fast on a weeknight. Good pork flavor. Nice and simple.

 

[jwilkins]

Hubby said it was like his mother used to make.

 

[Baby Chevelle]

This was ok for us, made it with fresh potatoes, but I think after talking with family, they would have preferred it without the poultry seasoning, so will try it again without. Thanx for an easy recipe.