Pork Chops With Country Gravy and Mashed Potatoes

Recipe by LMillerRN
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium-high heat.
  • Sprinkle 1/4 t salt over both sides of pork.
  • Add 1 teaspoon butter to pan, stirring until butter is melted.
  • Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
  • Combine low-fat milk and flour, stirring with a whisk.
  • Add the milk mixture to pan, stirring with a whisk.
  • Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
  • Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
  • While pork cooks, prepare potatoes according to package directions. Serve with pork.
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