Browned Pork Chops with Gravy

Recipe by Lorac
READY IN: 30mins




  • Trim fat from chops.
  • Stir together sage, marjoram, pepper and salt and rub on both sides of chops.
  • Spray large nonstick skillet with cooking spray and heat over medium heat.
  • Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
  • Remove chops from skillet and keep warm.
  • Add onion and garlic to skillet, cook and stir 2 minutes.
  • Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
  • Whisk together sour cream, flour and mustard in medium bowl.
  • Whisk in about 3 tablespoons broth from the skillet.
  • Stir sour cream mixture into skillet.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Serve over pork chops and noodles.
  • Sprinkle with parsley, if desired.