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Browned Pork Chops with Gravy

Browned Pork Chops with Gravy created by Derf2440

Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Trim fat from chops.
  • Stir together sage, marjoram, pepper and salt and rub on both sides of chops.
  • Spray large nonstick skillet with cooking spray and heat over medium heat.
  • Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
  • Remove chops from skillet and keep warm.
  • Add onion and garlic to skillet, cook and stir 2 minutes.
  • Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
  • Whisk together sour cream, flour and mustard in medium bowl.
  • Whisk in about 3 tablespoons broth from the skillet.
  • Stir sour cream mixture into skillet.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Serve over pork chops and noodles.
  • Sprinkle with parsley, if desired.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute."
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  1. Chef-Boy-I-Be Illin
    YUMMERS! I can't believe no one has rated this in so long. The spice combination on the seared chops was excellent, and the gravy was to die for. I did up the Dijon using 2 tablespoons. Served over Spaetzle with mixed vegetables and a cucumber tomato salad on the side. My partner and I couldn't get enough of the gravy. Thank you for sharing!
    Reply
  2. WorkingMom2three
    It wasn't what I expected. It was a bit more entailed than my usual week-night dinner, but I wanted to try something new with pork. It wasn't as flavorful as I thought it would be - I think I would use more dijon if I were to make it again, but I'm not sure I will.
    Reply
  3. Aimee67
    Loved this! I seared the chops but added them back (along w/ the juice from the chops) to the finished sauce and simmered, covered for 5 minutes. I used light sour cream and the result was a very tangy, light, sauce and very tender pork chops. I too served it w/ mashed potatoes. Delicious and simple to put together. Thanks!
    Reply
  4. DIryshe
    I tried this recipe for dinner tonight. It didn't quite meet my expectations. It was somewhat more spicy than I like. I plan to try it again in a couple of weeks or so and modify it so that it may better suit my taste buds.
    Reply
  5. mewmew
    I would rate this a 10 if I could! I used italian seasoning on the chops but otherwise followed the recipe. I think using the beef broth really adds to the flavor. DH, who really isn't that fond of porkchops, said it was delicious. I, too, made creamed potatoes. Thanks for a great recipe that I'll will use again and again.
    Reply
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