Tender Pork Chops in Gravy

Recipe by Claudia Dawn
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
  • Remove from pan and place in casserole dish.
  • Mix brown gravy mix, soup, and water.
  • Place potatoes and onion around pork chops; cover all with gravy mixture.
  • Season with salt and pepper.
  • Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.
Advertisement