Braised Pork Chops With Cream Gravy

Recipe by Kayne
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray skillet with non stick spray.
  • brown chops on both sides, then add the water and all the spices.
  • cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
  • take the chops out of the pan, set aside and keep warm.
  • Combine milk and corn starch, cook in skillet until thick, stirring constantly.
  • Place the chops on plates and pour the gravy over them.