Creamy Pork Chops and Rice Dish--Comfort Food!

Name: Creamy Pork Chops and Rice Dish--Comfort Food!
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 6 boneless pork chops; 1 tablespoon olive oil; garlic salt; 1 garlic clove, minced; 0.5 (2 ounce) envelope onion soup mix; 1 1/2 cups uncooked rice; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 1/2 cups milk; 1 cup water; 1 teaspoon black pepper; 1/2 teaspoon seasoning salt; 1 tablespoon dried onion flakes

(4)

Recipe by Monica120179

Ahh, comfort food at it's best! Great for a quick weeknight meal. Ready in less than an hour.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

boneless pork chops
1

tablespoon olive oil
garlic salt
1

garlic clove, minced
0.5

(2 ounce) envelope onion soup mix
1 ¹⁄₂

cups uncooked rice
2

(10 3/4 ounce) cans cream of mushroom soup
1 ¹⁄₂

cups milk
1

cup water
1

teaspoon black pepper
¹⁄₂

teaspoon seasoning salt
1

tablespoon dried onion flakes

DIRECTIONS

Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
Bake uncovered at 350°F for 40 minutes.
Let stand for 5 minutes before serving.

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