Southern Style Smothered Pork Chops

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, combine flour, salt, pepper, paprika, garlic powder, and onion.
  • Dredge pork chops in flour mixture and saute in Olive Oil over medium to high heat until golden on both sides, about 5 min per side.
  • Remove from pan.
  • In same pan add butter, chopped garlic and sliced mushrooms and cook about 5 min until softened.
  • Add chicken stock, cream of mushroom soup and stir.
  • Nestle the pork chops back into the pan, cover and cook over low heat about an hour until sauce is thick and pork is fall apart tender.
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