Southern Fried Pork Chops

Southern Fried Pork Chops created by Queenofcamping

This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.

Ready In:
35mins
Serves:
Units:

ingredients

  • salt & pepper
  • 1 - 1 12 cup flour
  • oil or lard
  • 4 -10 mixed pork chops

directions

  • Put the flour, salt and pepper in a paper bag or ziplock bag.
  • Put a couple of pork chops in and shake the bag well set aside.
  • Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
  • Turn chops every 2 to 3 minutes.
  • Place on paper towels to drain.
  • I put them in a warm oven until they are all done.
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RECIPE MADE WITH LOVE BY

@Redallnite
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@Redallnite
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"This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that."
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  1. Tinks599
    I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. I used this recipe but after browning the pork chops in a smokin' hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!
    Reply
  2. Wife2uRick
    I tried and liked them. Very simple. The only thing I did differently was first seasoned my chops with garlic and herb McCormick seasoning, then dipped each chop in milk (normally use buttermilk but did have so used 2%) the dredge in flour. Then fried. Served with mash potatoes and brocoli. Super Simple! Thanks for sharing
    Reply
  3. TxGriffLover
    Made for Pick-A-Chef, Spring 2009. Oh did this ever bring back memories of watching my beloved grandma cook her pork chops this very way when I was little. Getting back to the basics was delicious! Thanks for posting and reminding me.
    Reply
  4. slickchick
    Really liked this. Don't have a lot of luck with pork chops, mine come out dry :( With your recipe they came out tender and very tasty. Thanks for passing along this recipe :)
    Reply
  5. cindymcleod62
    Simple to make and delicious! What more could you ask for?Thank you! Cindy
    Reply
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