Southern Fried Pork Chops

Recipe by Redallnite
READY IN: 35mins
SERVES: 4-10
UNITS: US

INGREDIENTS

Nutrition
  • salt & pepper
  • 1 - 1 12
    cup flour
  • oil or lard
  • 4 -10
    mixed pork chops
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DIRECTIONS

  • Put the flour, salt and pepper in a paper bag or ziplock bag.
  • Put a couple of pork chops in and shake the bag well set aside.
  • Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
  • Turn chops every 2 to 3 minutes.
  • Place on paper towels to drain.
  • I put them in a warm oven until they are all done.
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