Name: Southern Fried Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-10 serving(s)
Ingredients: salt & pepper; 1 -1 1/2 cup flour; oil or lard; 4 -10 mixed pork chops

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Recipe by Redallnite

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Southern Fried Pork Chops created by Queenofcamping

This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.

Ready In:: 35mins
Serves:
Units:

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ingredients

salt & pepper
1 - 1 ¹⁄₂ cup flour
oil or lard
4 -10 mixed pork chops

directions

Put the flour, salt and pepper in a paper bag or ziplock bag.
Put a couple of pork chops in and shake the bag well set aside.
Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
Turn chops every 2 to 3 minutes.
Place on paper towels to drain.
I put them in a warm oven until they are all done.

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RECIPE MADE WITH LOVE BY

@Redallnite

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@Redallnite

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"This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that."

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review by Tinks599

2/14/2011

I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. I used this recipe but after browning the pork chops in a smokin' hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!

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review by Wife2uRick

6/4/2009

I tried and liked them. Very simple. The only thing I did differently was first seasoned my chops with garlic and herb McCormick seasoning, then dipped each chop in milk (normally use buttermilk but did have so used 2%) the dredge in flour. Then fried. Served with mash potatoes and brocoli. Super Simple! Thanks for sharing

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review by TxGriffLover

3/28/2009

Made for Pick-A-Chef, Spring 2009. Oh did this ever bring back memories of watching my beloved grandma cook her pork chops this very way when I was little. Getting back to the basics was delicious! Thanks for posting and reminding me.

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review by slickchick

3/31/2008

Really liked this. Don't have a lot of luck with pork chops, mine come out dry :( With your recipe they came out tender and very tasty. Thanks for passing along this recipe :)

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review by cindymcleod62

3/11/2008

Simple to make and delicious! What more could you ask for?Thank you! Cindy

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