Southern Pan Fried Pork Chops

Recipe by Gohogsgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash pork chops, pat dry and season with salt and pepper to taste.
  • In a large skillet, heat the oil - medium high heat.
  • Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
  • Remove chops from skillet and place on a brown paper bag to absorb excess oil.
  • Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
  • Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.
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