Southern Pan Fried Pork Chops

Submitted by Gohogsgirl

"Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-8

ingredients

• 9 pork chops
• salt and pepper
• 2 cups all-purpose flour
• 1 cup vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, chopped fine
• 1⁄4 cup water

directions

1. Wash pork chops, pat dry and season with salt and pepper to taste.
2. In a large skillet, heat the oil - medium high heat.
3. Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
4. Remove chops from skillet and place on a brown paper bag to absorb excess oil.
5. Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
6. Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

Reviews

[Meg Smith]

Mmmmm. really good! I made these tonight, I'm definitely going to be making these again. The only change I made was that I used a red onion instead of a yellow. Delicious.