Simple & Basic Pan-Fried Pork Chops

Recipe by Taoseeker
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READY IN: 15mins
SERVES: 8
YIELD: 8 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
  • Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  • Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
  • Remove to a plate and repeat with remaining pork chops.
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