South West Pan Fried Pork Chops

Recipe by chef blade
READY IN: 30mins
SERVES: 3
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rub the chops with seasoning and set aside.
  • Beat eggs with sour cream.
  • Dip the chops in eggwash.
  • Coat with flour mixture, let"rest" on wire rack 5 to 6 minutes.
  • Heat oil in heavy skillet.
  • Fry chops 4 to 5 minutes each side.
  • Plate up and serve with a dollop of very hot black bean/salsa topping.