South West Pan Fried Pork Chops
The are great with Tex Mex side dishes, or just a huge salad with Ranch dressing and cornbread. Bone-in chops are fine; just increase the cooking time a little and have a bit more "dry rub" on hand.Enjoy
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INGREDIENTS
Nutrition- 6
- 1⁄2cup olive oil
BREADER
- 1cup flour
- 1cup yellow cornmeal
- 2teaspoons ground thyme
- 1⁄2teaspoon salt
- 1teaspoon black pepper
EGGWASH
- 2
- 1cup sour cream
DRY RUB
- 2teaspoons turmeric
- 2teaspoons chili powder
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- 1
- 1⁄4teaspoon cayenne pepper
TOPPING
- 1(10 ounce) can black beans
- 1
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DIRECTIONS
- Rub the chops with seasoning and set aside.
- Beat eggs with sour cream.
- Dip the chops in eggwash.
- Coat with flour mixture, let"rest" on wire rack 5 to 6 minutes.
- Heat oil in heavy skillet.
- Fry chops 4 to 5 minutes each side.
- Plate up and serve with a dollop of very hot black bean/salsa topping.
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