Onion Pan-Fried Pork Chops

Recipe by mspecangirl
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork chops
  • 12 - 1
    cup all-purpose flour (I am not really sure the amount of the flour, I add 2 handfuls)
  • 1
    (2 ounce) envelope onion soup mix
  • olive oil (I have used both, but olive oil adds a better taste) or vegetable oil (I have used both, but olive oil adds a better taste)
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DIRECTIONS

  • With your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.
  • Mix flour and onion soup mix in a shallow bowl.
  • Add enough oil to bottom of a pan that would cover about half way up your pork chop.
  • Heat on medium heat until when you add flour mix to pan it sizzles.
  • Coat each pork chop with flour mixture.
  • Add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for ½ to 3/4 inch pork chop).
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