Pan-Fried Pork Chops With Onions

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 ounce) pork chops
  • 2
    teaspoons creole seasoning
  • 2
    tablespoons vegetable oil
  • 3
    medium onions, sliced
  • 12
    cup water
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DIRECTIONS

  • Sprinkle pork chops with creole seasoning.
  • Dredge pork chops in flour, shaking off excess.
  • Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
  • Remove from skillet and keep warm.
  • Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
  • Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
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