Simple Fried Pork Chops

Recipe by Chef Mommie
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops (any thickness and as many as you like)
  • salt (enough to sprinkle on both sides of chops)
  • flour (enough to coat chops)
  • oil (to fill bottom of pan) or Crisco (to fill bottom of pan)
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DIRECTIONS

  • Wash chops.
  • Salt all pork chops on both sides.
  • Let sit for 15 minutes on paper towels.
  • Put oil in frying pan and heat to medium high.
  • Shake pork chops in flour.
  • Carefully add chops to oil and brown on each side.
  • Turn burner down on medium.
  • Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
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