Simple Fried Pork Chops
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Wash chops.
- Salt all pork chops on both sides.
- Let sit for 15 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake pork chops in flour.
- Carefully add chops to oil and brown on each side.
- Turn burner down on medium.
- Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
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Reviews
-
Excellent. Exactly what I was looking for, something simple and tasty. I used a bone-in end chop, added a bit of pepper to the flour, and mazola corn oil for frying. After browning I did have to cook the chop about 10 mins per side on the lowest setting of the biggest burner on my stove, it was tender and still a bit moist. Served with a mixture of potaotes, parsnips and carrots. Perfect comfort food.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>