From Food Netwoork
Serving Size: 1 (267) g
Servings Per Recipe: 4
Calories: 334.8
Calories from Fat 195 g 58 %
Total Fat 21.7 g 33 %
Saturated Fat 7.7 g 38 %
Cholesterol 69 mg 22 %
Sodium 1251.3 mg 52 %
Total Carbohydrate 12.8 g 4 %
Dietary Fiber 1.8 g 7 %
Sugars 1.8 g 7 %
Protein 21.4 g 42 %