Air Fried Pork Chops

Submitted by FeedMePlz

"From Food Netwoork"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 pork loin chops (3/4-inch thick)
• 1⁄2 cup Dijon mustard
• 1⁄2 cup Italian seasoned breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄2 teaspoon cayenne pepper
• canola cooking spray

directions

1. Preheat the oven to broil.
2. Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
3. In a shallow bowl, combine bread crumbs and seasonings.
4. Dredge pork chops in crumbs.
5. Arrange pork chops on a wire rack set on top of a sheet pan.
6. Spritz bread crumb coating with a little bit of oil spray.
7. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

Reviews

[jazeeeeee53]

this has replaced our traditional fried pork chops.Im not saying its finger licking Im just saying its satisfying.real easy to do what more can you ask for