Aunt Jenny's Deep-Fried Seasoned Pork Chops

READY IN: 35mins




  • 1. Preheat deep fryer to 375 degrees.
  • 2. Whisk together egg and milk.
  • 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
  • 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
  • 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
  • 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
  • 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
  • 8. Drain well. Repeat process for remaining chops until all are fried and serve!
  • Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!