Beer Brined Pork Chops

Recipe by Chef Gorete
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
  • Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
  • Take the dish out of the fridge one hour prior to cooking.
  • Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
  • Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.
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